In 100 g (Grams) of Chickpea flour (besan) there is 0.83 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Chickpea flour (besan)

Chickpea flour (besan) is a type of Legumes and Legume Products. The most significant nutrients in Chickpea flour (besan) are listed below.

Water	10.28 g	10.28	g
Energy (calorie)	387 kcal	387	kcal
Energy (joule)	1619 kJ	1619	kJ
Protein	22.39 g	22.39	g
Total lipid (fat)	6.69 g	6.69	g
Ash	2.82 g	2.82	g
Carbohydrate, by difference	57.82 g	57.82	g
Fiber, total dietary	10.8 g	10.8	g
Sugars, total	10.85 g	10.85	g
Calcium, Ca	45 mg	45	mg
Iron, Fe	4.86 mg	4.86	mg
Magnesium, Mg	166 mg	166	mg
Phosphorus, P	318 mg	318	mg
Potassium, K	846 mg	846	mg
Sodium, Na	64 mg	64	mg
Zinc, Zn	2.81 mg	2.81	mg
Copper, Cu	0.912 mg	0.912	mg
Manganese, Mn	1.6 mg	1.6	mg
Selenium, Se	8.3 µg	8.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.486 mg	0.486	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	1.762 mg	1.762	mg
Pantothenic acid	0.606 mg	0.606	mg
Vitamin B-6	0.492 mg	0.492	mg
Folate, total	437 µg	437	µg
Folic acid	0 µg	0	µg
Folate, food	437 µg	437	µg
Folate, DFE	437 µg	437	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	25 µg	25	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.83 mg	0.83	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.1 µg	9.1	µg
Fatty acids, total saturated	0.693 g	0.693	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g
16:0 hexadecanoic, palmitic fatty acid	0.555 g	0.555	g
18:0 octadecanoic, stearic fatty acid	0.094 g	0.094	g
Fatty acids, total monounsaturated	1.504 g	1.504	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.013	g
18:1 undifferentiated	1.49 g	1.49	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.983 g	2.983	g
18:2 undifferentiated	2.871 g	2.871	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.112 g	0.112	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	39 mg	39	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chickpea flour (besan)